Vegan Pesto Ready in 5 Minutes

Vegan Pesto Ready in 5 Minutes

Physical Issues Making It Hard to Eat? Often health problems like Parkinson's illness, stroke, or arthritis can make it harder for you to cook or feed yourself. Your doctor might advise an…

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Multi seeds bread

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 I just came back from UK, this time I spent whole month with my sister and had a very good time. It's a long vacation, I didn't do anything much, just slept, took photos and the most important thing: ATE. The most delicious thing that I ate this time was bread, or specifically sourdough! I made sourdough by myself too, but still couldn't reach the taste that I really want. Maybe my target for this year is making delicious sourdough at home, haha. But for many people, making only simple bread seems to be hard, or complicated. The fact is it's not ^^. With basic and easy to knead recipe, you can create different varieties too. This time, I made simple buns that becomes more delicious by adding different kinds of seeds into the dough, the give bread richer, nuttier with more flavor. You can use the kind of seed that you like (or have) only don't add too much of them into the dough. If you're allergic to dairy product, you can change the liquid from milk to nut mil...
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Sweet Chilli Sauce

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Blogging Marathon #72 Week 2 Day 3 Theme:  Dips, Chutneys and Spreads Dish: Sweet Chilli Sauce A versatile sauce that is perfect as a base for Asian dishes and a dipping sauce for some yummy appetizers. Psst, it has all the ingredients that you will have in your pantry! Today is the final day of the Blogging Marathon for this week and my theme continues to be dips, chutneys and spreads. Over the last two days I posted a chutney and a raita.  For the final day is a sauce that works as a sweet and spicy chutney, as a dip for most Asian appetizers and a sauce in making some Asian dishes. When I was in India I used to buy bottles of sweet chilli sauce and use that as a dipping sauce for spring rolls and dumplings. Plus, it made the perfect sauce to make some yummy American Chopsuey and sweet and sour vegetables. We loved it so much that I started making the sauce at home. Then I moved to US and the sauce was somehow forgotten. I chanced on this recipe  on Foodgawker. I w...
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Black Forest Sundae

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Blogging Marathon #70 Week 3 Day 2 Theme: Shot glass Desserts Dish: Black Forest Sundae Taking a cue from the classic Black Forest Cake, this shot glass dessert is all you need to wow your guests for any party!! Who doesn't like Black Forest cake? Those layers of cream between rich chocolate cake? And the tart cherry jam in between and sweet cherries on top? The combination that was once the most popular is slowly losing ground to the more innovative flavors and modern decorations. However, for the vast majority of people, Black Forest still remains a personal favorite.  I have had these mini glasses of black forest cake sundae on my mind for a long time. So when Valli chose the theme for this month as shot glass desserts, I simply HAD to make this one. Crumbled chocolate cake interleaved with vanilla ice-cream and freshly made cherry jam, and finally topped with a vanilla cream and cherry.  This dessert is all you need to wow your guests this holiday season or enforce portion...
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