Vegan Pad Thai

Vegan Pad Thai

I love this super healthy vegan Pad Thai recipe so much, it's one of my favorite dishes at the moment!

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Purple Sweet Potato Bread

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A super moist bread loaf that is full of Sweet Potato, this chic Purple loaf is not just delicious, it is made using 100% whole wheat flour!  Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. From all the loaves I have made in the past, this one is my FAVORITE! What more does a girl want except a bread that is VIOLET?  A few days ago I saw some Purple Sweet Potatoes at the Farmer's Market. I bought myself a couple of pounds. While I used some to make Undhiyu, boiled and roasted a couple; I was left with two BIG ones. The color no longer looked enticing and I was short of ideas of what to do with these.  I made a couple of potato breads using regular potatoes some time back. I decided to replicate that using these sweet potatoes. And viola, the plan worked PERFECTLY! In a few hours I found myself standing with a knife at the kitchen counter staring at a pale violet colored bread.  'Would the bread be ...
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Multi seeds bread

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 I just came back from UK, this time I spent whole month with my sister and had a very good time. It's a long vacation, I didn't do anything much, just slept, took photos and the most important thing: ATE. The most delicious thing that I ate this time was bread, or specifically sourdough! I made sourdough by myself too, but still couldn't reach the taste that I really want. Maybe my target for this year is making delicious sourdough at home, haha. But for many people, making only simple bread seems to be hard, or complicated. The fact is it's not ^^. With basic and easy to knead recipe, you can create different varieties too. This time, I made simple buns that becomes more delicious by adding different kinds of seeds into the dough, the give bread richer, nuttier with more flavor. You can use the kind of seed that you like (or have) only don't add too much of them into the dough. If you're allergic to dairy product, you can change the liquid from milk to nut mil...
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Tuver na Thotha ane Dhokli

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Blogging Marathon #73 Week 3 Day 3 Theme: Flavors of India Dish: Tuver na Thotha ane Dhokli One pot dish from Gujarat, this  Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost recipe that is rustic and has a perfect blend of flavors! Tuver or fresh pigeon peas, those green pearls that are signature to the winters. I simply LOVE them in everything from kachoris to undhiya and from curry to stir-fry.   While these green beans were available in the local markets in India only during the winter months, they are available in frozen aisles of the Indian stores in US. That means they are available year round and I love to have them more often.  Back in India, I used to enjoy this simple yet flavorful dish, made from tuver and dhokli(wheat dumplings). The dish is full everything yummy and perfect for steamed rice and rotis.  I have had it several times but never made it the way I did it for the blog. From measuring each ingredient to noting the perfect time...
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