Cooking Learning 04

I'm a bit busy lately, well, I still have to work so I can pay for my manga, blue-ray, and etc. haha. But I'm lucky that I still have my favorite hobby, yes, making a delicious thing to eat always makes me happy and it reduces my stress too. Something that's easy to make such as biscuits are the best therapy, as I don't have to think much when baking it. Making it just take less than 40 minutes. This time I put pecan and maple syrup into a simple biscuits recipe, the taste of the biscuit i s salty and nutty with a hint of maple fragrance.  Anyway if you want it to be sweeter, you can add sugar into the recipe or just drizzle with a load of icing glaze (as it is easier than adjusting the recipe haha ).  Serve it with a lot of lightly salted butter is what I really recommend, and don't forget a cup of hot coffee to make a great relaxing time. Recipe:  Pecan-maple biscuits สูตรภาษาไทย:  บิสกิตเมเปิ้ล, พีแคน 日本語のレシピ： メープルとピーカンホットビスケット Youtube:  บิสกิตเมเปิ้ล, พีแคน/...

I don't think that we can stop learning, and learning something new is what I love^^.  It's my third times at  PBA World (P: Pâtisserie,  B: Boulangerie A: Arts) (if you want to read about the first and second class just click the link). I participated in Bread & Viennoiseries class with chef Sebastien Chevallier (Meilleur Ouvrier de France 2011, in Bakery category). In this class, we had a chance to learn how to make many kinds of bread and Viennoiseries. Such as:   Croissant   Croissant (Bi-colour) Space cafe (croissant dough filled with coffee creme brule and crumble speculoos)   La couque Zèbrée à la fraise  (zebra pattern croissant dough with strawberry custard) Pain au chocolat (with two-tone  croissant dough) Pain au chocolat    Baguette   Ciabatta    Baguette curry-Graines   Chicken, peppers and tomato  Sandwich Meli Melo (Brioche dough filled with pears and nut) Crumble abricot ...