Cooking Learning 04

 The weather in Thailand is beyond hot! Sometimes I think that we live in the oven. And I know that many people are feeling the same -*-, spending time in front of the stove is not what I want. But we still have to eat, so cooking is not what we can avoid it completely. Anyway we still have a way so many ways to cook and one of them is rice cooker, hehe.  It's easy to make one dish meal without needing to standing for a long time in the kitchen. This time I make fried rice that use less time than original fried rice. Well, most of the time we make fried rice because we have leftover cooked rice, but this recipe we just cook the rice with anything that we want (meat and vegetable) in the rice cooker and get beautiful and delicious fried rice at the same time. The only key is when cook rice in the frying pan, make sure that the oil cover the rice completely as it will make the rice grains separate from each over the same as when you make fried rice.  As you will fry the unc...

 It's much easier than making bread, with less than 1 hour and you will get lovely fragranced scone. When I don't have time but I have to bake something for my family breakfast, I always turn to biscuits or scone. As it requires less time to make and there are so many variations that you can create.   This time my scone is flavored with lemon, with both juice and zest, this scone doesn’t have only a smell but a lightly tangy taste too.   This scone is very easy to make (well you always hear this word in my blog, haha), for the scone that contains egg it will help rising up the scone too, so as long as you can keep yourself from knead the dough, you will get fluffy scone for sure !!! If you love to make add more fragrance you can use lemon zest from 2 lemon (instead of one). For those who really love lemon, I suggest serving it with lemon curd , and you will be in lemon world, hehe. Recipe:  Lemon scone สูตรภาษาไทย:  เลมอนสโกน 日本語のレシピ： レモンスコーン Youtu...

A popular Indian curry made from spinach and paneer (cottage cheese); Palak paneer is creamy and yummy plus really easy to make in the Instant Pot!  Some of the links below are affiliate links, meaning, at no extra cost to you, I will earn a commission if you click through and make a purchase.   Spinach is one of the vegetables I make pretty often at home. A versatile vegetable that is great for curries, with lentils, in soups and pasta sauces; spinach is amazing for dinner or lunch. Out of ALL the recipes I make using spinach; Palak Paneer is our favorite. Pieces of paneer dunked in bright green curry and topped with cream; this Indian recipe pairs perfectly with roti,  naan  or rice. If you need a Punjabi favorite to go with the curry, try this with Missi Roti . It makes a great combination. One of the popular recipes at most Indian restaurants, buffets and events; Palak Paneer has a LOT of variations and many people make it using different methods. A couple of in...

 Pumpkin is one of my favorite vegetable, its sweetness is what I like most. Cooking with it is easy, but when I want to put it into cookie is another story.  I want to use pumpkin as much as I can in this cookie ^^, well it's not easy to make cookie with something that contains liquid without adding too much flour, and in this recipe I try to avoid wheat flour too. I don't have any problem with wheat or dairy product, but I know that there are so many people that suffer from it, and I think it will be good if I can make a recipe that they will be happy with it without using hard to find ingredient or more chemical addition. To control the liquid in this recipe, I really recommend cooking the pumpkin in the microwave, as the pumpkin will be cooked by its own water so it drier than boiling or steaming. Let the pumpkin cool completely before adding the sugar is very important too, because if the sugar melt your cookie will become soft after cooling. Ps.    you can make...