Cooking Learning 04

 A long time ago, when I just started cooking, this menu was the one that I really wanted to make. You can find it in almost every markets in Thailand, soft and juicy, and freshly made. I couldn't stop myself from buying it ^^. But most of the time, I became disappointed, as the tapioca skin was too thick and gummy, and the filling was too sweet and beyond chewy too. Well, I have so many complaint about this kind of food, because I really like it but it's hard to find good one!  So, I better make it myself, haha. Anyway, when I first made it I started to understand that to make delicious one, you need to pay a lot attention, and time, but it's not too hard. first for the tapioca, when mixing it with hot water, just make sure that they are completely moist, AND DON'T KNEAD. If you knead it and turn some part of it into a paste, the tapioca will be easier to cover the filling but it will be gummy. Keep it moist, and when it cool, you can knead it or moisten it with a drop...

This is a sponsored post on behalf of Nutrimill and I have been compensated with a free product. All opinions are 100% my own. A quintessential spice mix of Indian cuisine; Garam Masala is amazing when made at home. Easy to follow recipe, this masala goes a long way to flavor your curries!  Some of the links below are affiliate links, meaning, at no extra cost to you, I will earn a commission if you click through and make a purchase.   Home-made spice mixes are super amazing. They are fresh, easy to make, made from ingredients you have added and save a LOT of money compared to store bought mixes.  Garam Masala is an Indian spice that is used in several recipes from curries to parathas and from dals to certain flat breads. It can be bought at any Indian store and the ingredients vary slightly based on the brand. However, some ingredients are ESSENTIAL and found in every mix. I tried making this at home some time back. I tried adding an ingredient, change the proportion...

Cheesecake, the combination of richness, sweetness and slightly tangy taste, it's a kind of sinfully dessert for some people. For me I love all of them (even the fat from it, haha),  or you can say that I love cheesecake. Well, I'm not the people who turn to low fat one when eating something that I like. It's just my way of living, I choose to eat delicious thing in small amount rather than have less fat (or low calorie) with less deliciousness too ^^". Plus most of low fat food contains more chemical ingredients than original one too. Anyway I'm not here to talk about the food science so we will stop here. Because today, it's my favorite cheesecake with my favorite ingredient: white chocolate! When taking about white chocolate, you may think that this cheesecake must be very sweet, but after having a piece of this one, you might change your opinion.  As this cake gives you more than that, well esp. when you serve it with the berry sauce.  When baking this cake...