Cooking Learning 04

You can't have too much sweetness in your life ^^ (well, as long as you can moderate it, haha). Don't you know that there are many kinds of Thai dessert that you can make at home without requiring special ingredients or equipments. Most of them are easy, and yes most of them need coconut milk. The rich and lightly sweet coconut milk is the key, and o ne of my weakness is rich with sweet and salty taste from coconut milk in  Thai dessert, every times I start eating, I don't know how to STOP!  And yes, this recipe is one of them,  Sweet Sticky Rice with Coconut Milk Topping: ข้าวเหนียวหน้านวล. Soft and sweet sticky rice with salty  Coconut Milk Topping, that's very delicious and very easy to make. All you have to do is soak the rice, stir and steam! Is it too easy? Actually the only thing that you have to keep in mind is don't forget to soak the rice before using, as it will effect the texture of the rice. I use  Thong Yot as the decoration but  it is not imp...

A perfect dish for dinner; this BAKED Tortilla bowl is filled with some yummy ingredients! Super easy to customize and delicious; this recipe is definitely a winner! Love Vegetarian recipes? Join this group Herbivore Cucina: Delicious Vegetarian Recipes and check out recipes from bloggers and food lovers!  Taco salad or bowl; a tortilla bowl filled with various kinds of ingredients like rice, beans, fajita and protein is commonly found dish on many Mexican restaurant menus. It is a highly customizable dish; and can be easily made vegetarian, full of meat, vegan or perfect for kids!  I have ordered this at so many places and loved it most of the time! The make or break for this dish is DEFINITELY the shell. If that is soggy, oily or limp; the dish loses for sure. The BEST taco shell salad I have had is the one from Qdoba. They do not have an outlet anywhere in the Bay Area. I wish I could have it more often around me. When I talk of restaurants; YES I eat out quite a bit. Some...

Dry Bean? You may want to ask me, why do we have to pay attention to it? For me, I love bean, haha, esp. after going to Japan so many times, I find it delicious, versatile and it's healthy too. Last week, I had a chance to participate in  "Creative and Healthy Menu Development with U.S. beans" by The Culinary Institute of America (CIA) in Phnom Penh, Cambodia (Nov. 22-23), 2018, at Academy of Culinary Arts Cambodia (ACAC). That's held by  U.S. Dry Beans Council . (Photo from US Dry Bean website) I wanted to learn more about the versatility of dry beans and how to use it in different cuisines, and  how we can incorporate them in our everyday cooking. Do you know that, dry beans are high in protein, fibre, antioxidants, gluten free, non allergen and non GMO too? Actually I don't know about it, so I had to come here to learn ^^. We (me and other participant) arrived in  Phnom Penh at 9.00 am and after checked in at  Raffles Hotel Le Royal Phnom Penh Cambodia, and h...