Cooking Learning 04

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TailgateWithATwist #CollectiveBias All you need to know to make a Vegetable and Patty Sizzler at home or on a grill. This platter of sizzling ingredients is delicious and easy to make!  Can you imagine it is Labor Day weekend already? Two thirds of the year is over and we are almost into Fall and waiting for halloween and Thanksgiving! Before we change gears completely to Fall, here is something amazing for your Labor Day weekend; a yummy yet fairly easy to make SIZZZZLER!!  Yes, you can make sizzlers at home, get all the sizzle and surprise family and friends very easily! While most people are overwhelmed by the idea, this post will guide you on how you can put together a sizzler very easily.  My sizzler has four main components;  MorningStar Farms® Spicy Black Bean Burger Value Pack, steamed and sautéed vegetables, rice and baked fries. While the latter three i...

A Vegan friendly Centerpiece for Thanksgiving, this Gobi Musallam Biryani is a complete meal ready in under 60 minutes!  Can you believe it is almost Fall and everyone is getting started with their Pumpkin creations? I have started my train of all things Pumpkin this year with this Super Quick Eggless Pumpkin Bread  and have a delicious recipe coming up before this week ends. And while it is pumpkin fever, I am also thinking of some recipe that would be PERFECT for Halloween and Thanksgiving. Thinking of Thanksgiving, have you imagined a dinner table without turkey? Most meat eaters will strongly deny. However, for vegetarians, there is NO turkey to carve on the Holiday table. However, we now have options; like this Gobi Musallam and Indian Spiced Whole Roasted Cauliflower .  I made these cauliflower based Thanksgiving centerpieces last year. This Thanksgiving I am planning to make a Vegan version of the same. Plus while the earlier versions were baked, this i...

This post is sponsored by Thoughtfully Gifts . All opinions are mine alone. #sponsored #thoughtfully Try infusing your Olive Oils with dried herbs. These oils are not just flavorful, they are super easy to customise and fun to make! Have you been to an Italian Restaurant and had some delicious flavorful Herb infused Olive oil with bread? Or had a soup topped with Basil infused Olive Oil? Have you had the amazing Gilroy Garlic infused oil? If you like any of these, this post is MADE FOR YOU!  My husband and me love all sort of infusions. From infusing water with mint and cucumber to infusing oil with varied flavors, we do it all. I have been doing it for a while, but it got way simpler after I got the Olive Oil Shoppe from  Thoughtfully Gifts . So I finally put up a post on infusing!  All about Infusing Olive Oil Infusion is the process of soaking dried herbs, tea or flowers in a liquid like water or oil to extract flavor. Infusing makes the liquid flavorful, often colorfu...

An easy peasy bread made from Pumpkin Purée. Who knew TWO simple ingredients could make this Fall perfect bread SO MOIST and YUM?  Pumpkin  🎃  🎃  in August? YES! I was not sure if I wanted to start making Squash and Pumpkin dishes this month but I finally did. On my last trip to Michael's Craft store I saw Fall decor, Pumpkin and a ton of other things for Halloween and Thanksgiving. Starbucks is advertising Pumpkin Spice Latte already and not to forget that Walmart and World Market is stocking up on Fall essentials.  Last year I wasn't happy seeing all these arrangements in August, but this year my love for squash is on a new high. I have already made one batch of this Pumpkin Soup , this loaf of  Multigrain Pumpkin Bread  and a few servings of Pumpkin Spice Latte. Yes, all this even before half of August has passed us by!  As I mentioned, last week I bought myself two cans of Pumpkin purée while shopping for other grocery items. T...

Combine Cauliflower, Peas and spices with Garlic Naan to get a super delicious and easy to make Naan-iza! You will be addicted, I promise!  P-I-Z-Z-A; one word is enough to get everyone's mouth watering! Pizzas make a regular appearance on our menu, especially on weekends. But making the same  Veggie Pizza   all the time can get boring. To break away from that, I make a TON of other pizzas like   Chole Naan Pizza ,   Easy Summer Fruit Pizza ,   Pav Bhaji Pizza   or   Paneer Pizza . Most of the pizzas I have on the blog are made from scratch. However, when I am pressed for time I choose to make pizzas from store bought pizza base. And when I can't get myself to go to the store, I use frozen naan to make pizzas.  A couple of days ago I was craving pizza and it was pretty close to dinner time to make it from scratch. So I pulled out a few California Lavash Garlic Naan. To keep things simple, I made a super simple Cauliflower Peas sauté to top t...